Gin / By Sid Puri BUTTERCUPSweet, spicy and juice, a recipe for mischief. NGREDIENTS22.5mL VOK Butterscotch Schnapps60mL 23rd Street Signature Gin22.5mL Sweet VermouthBUY NOWGALSSWARECoupéGARNISHLemon Peel TwistMETHODStirred & StrainedPour all ingredients over ice into a mixing glass and stir. Strain into a chilled coupé glass and garnish with twisted lemon peel.