CACAO MOCHATINI
Coffee and rum laced chocoholic’s delight.
NGREDIENTS
30mL VOK Brown Crème de Cacao
30mL Beenleigh Double Cask Rum
30mL Espresso
Dash of Cream
GALSSWARE
Coupé
GARNISH
Chocolate flakes/powder
METHOD
Shaken
Add all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.