Passion Old Fashioned Whisky depth with a tropical twist. INGREDIENTS 30ml VOK Passionfruit45ml Hybrid Whiskey3 Dashes Bitters BUY NOW GALSSWARE Short Tumbler GARNISH Dehydrated Orange METHOD ShakenAdd the Whikey and Vok Passionfruit to a cocktail shaker and shake well with ice. Strain into a short tumbler and add the Bitters. Stir and garnish with a …
Tropical Moscow Mule A winning combination of Vodka, Passionfruit & Ginger beer. INGREDIENTS 30ml VOK Passionfruit30ml Vodka20ml Lime JuiceTopped with Ginger Beer BUY NOW GALSSWARE Short Tumbler GARNISH Lime wedge METHOD ShakenAdd the Vodka, Vok Passionfruit and Lime juice to a cocktail shaker and shake well with ice. Strain into a short tumbler and …
Margarita After-five sophistication, an elegant party-starter. INGREDIENTS 15mL VOK Triple Sec Liqueur60mL Tequila30mL Fresh Lime Juice BUY NOW GALSSWARE Margarita GARNISH Lime wedge & salt METHOD ShakenRim glass with lime and salt. Build tequila, lime juice and triple sec into shaker. Add ice, shake and strain into chilled glass. Garnish with a slice of lime.
FRENCH TONIC G&T meets violets and roses – it’s love. INGREDIENTS 15mL VOK Parfait Amour45mL 23rd Street Signature GinTonic Water BUY NOW GALSSWARE Gin Balloon GARNISH Lime Wedge & edible flower petals METHOD BuiltPour the Gin and Parfait Amour into an ice filled Gin Balloon. Top with tonic water and garnish with fresh lime and …
PURPLE MOON Prettiest purple variant on the classic martini. INGREDIENTS 15mL VOK Parfait Amour45mL 23rd Street Signature Gin BUY NOW GALSSWARE Lime Rind GARNISH Basil leaves and lime wedge METHOD ShakenShake ingredients with ice and strain into a chilled Martini glass. Garnish with a twisted lime rind to finish.
CHOCOLATE OLD FASHIONED Spiced Whiky, chocolate and coffee, a luxurious party treat. NGREDIENTS 30mL VOK Brown Crème de Cacao60mL 23rd Street Hybrid Whisk(e)y15mL VOK Coffee Liqueur BUY NOW GALSSWARE Short tumbler GARNISH Orange rind METHOD ShakenAdd the Hybrid Whisk(e)y, Coffee Liqueur and Brown Crème de Cacao to a shaker and shake well with ice. Strain …
CACAO MOCHATINI Coffee and rum laced chocoholic’s delight. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL Beenleigh Double Cask Rum30mL EspressoDash of Cream BUY NOW GALSSWARE Coupé GARNISH Chocolate flakes/powder METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.
TWENTIETH CENTURY A mouth watering citrus-choc sparkler. NGREDIENTS 30mL VOK White Crème de Cacao45mL 23rd Street Signature Gin20mL Dry Vermouth10mL Fresh Lemon Juice BUY NOW GALSSWARE Martini GARNISH Edible Flower METHOD ShakenAdd all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.
BUTTERSCOTCH TREACLE Rum, butterscotch and apple, preferably by an open fire. NGREDIENTS 30mL VOK Butterscotch Schnapps30mL Beenleigh Double Cask Rum60mL Cloudy Apple Juice2 Dashes of Angostura Bitters BUY NOW GALSSWARE Highball GARNISH Apple fan & Cinnamon Powder METHOD ShakenPour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and …
DUTCH ESPRESSO MARTINI A coffee addicts delight! INGREDIENTS 40mL VOK Advokaat20mL Coffee Liqueur20mL 23rd Street Australian Vodka20mL Espresso BUY NOW GLASSWARE Coupé GARNISH 3 Coffee Beans METHOD ShakenPour all ingredients into a Boston glassand shake well with ice. Strain into a chilled Coupé glass. Place the 3 coffee beans on top as a garnish.