Vok Beverages

Flavour Profile: Spicy

MARGARITA

Margarita After-five sophistication, an elegant party-starter. INGREDIENTS 15mL VOK Triple Sec Liqueur60mL Tequila30mL Fresh Lime Juice BUY NOW GALSSWARE Margarita GARNISH Lime wedge & salt METHOD ShakenRim glass with lime and salt. Build tequila, lime juice and triple sec into shaker. Add ice, shake and strain into chilled glass. Garnish with a slice of lime.

FRENCH TONIC

FRENCH TONIC G&T meets violets and roses – it’s love. INGREDIENTS 15mL VOK Parfait Amour45mL 23rd Street Signature GinTonic Water BUY NOW GALSSWARE Gin Balloon GARNISH Lime Wedge & edible flower petals METHOD BuiltPour the Gin and Parfait Amour into an ice filled Gin Balloon. Top with tonic water and garnish with fresh lime and …

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MIDNIGHT OVER TENNESSEE

MIDNIGHT OVER TENNESSEE Whisky enlivened with mint. INGREDIENTS 30mL VOK Crème de Menthe Liqueur60mL 23rd Street Hybrid Whisk(e)y BUY NOW GALSSWARE Coupé GARNISH Mint leaf METHOD Add ingredients to a shaker and shake over ice and strain into a chilled Coupé glass. Garnish.

MELON ENVY

MELON ENVY A green spectacular. NGREDIENTS 30mL VOK Melon Liqueur30mL VOK Peach Liqueur15mL 23rd Street Australian Vodka22.5mL VOK Hazelnut Liqueur7.5mL Fresh Lime Juice BUY NOW GALSSWARE Twisted  lime rind GARNISH Basil leaves and lime wedge METHOD ShakenAdd all ingredients to a cocktail shaker and shake well with ice. Strain into a chilled Martini glass and …

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THE ROSE

THE ROSE A heartfelt valentine in a glass. NGREDIENTS 15mL VOK Cherry Brandy30mL 23rd Street Rose Vodka10mL Fresh Lemon Juice BUY NOW GALSSWARE Short Tumbler GARNISH Rose Petals METHOD Stirred & StrainedAdd all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled short tumbler. Float 3 rose petals …

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SINGAPORE SLING

SINGAPORE SLING Bold flavours to lead a gin-lover astray. NGREDIENTS 15mL VOK Cherry Brandy30mL 23rd Street Signature Gin10mL Fresh Lemon Juice BUY NOW GALSSWARE Collins GARNISH Lemon slice & Maraschino Cherry METHOD ShakenAdd all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled short tumbler and garnish.

CHOCOLATE SIDECAR

CHOCOLATE SIDECAR Bittersweet, chocolatey and mysteriously aromatic. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL 23rd Street Not Your Nanna’s Brandy30mL Galway Pipe Grand Tawny30mL Fresh Lime Juice15mL Sugar Syrup BUY NOW GALSSWARE Coupé GARNISH Twisted Lime Peel METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with …

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BLUE PASSION

BLUE PASSION White rum and tropical fruits with a dash of mystery. NGREDIENTS 30mL VOK Blue Curacao30mL Beenleigh White Rum60mL Fresh Lime Juice30mL Sugar Syrup BUY NOW GALSSWARE Old Fashioned GARNISH Orange Rind METHOD ShakenPour all ingredients into a hurricane glass half filled with ice and stir to combine. Top with crushed ice. Garnish with …

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BANANA BOOMER

BANANA BOOMER A fruity delight! INGREDIENTS 30mL VOK Banana Liqueur15mL VOK Cherry Brandy30mL 23rd Street Australian Vodka45mL Tropical Juice BUY NOW GALSSWARE Coupé GARNISH Maraschino cherries METHOD ShakenAdd all ingredients to a cocktail shaker and shake well with ice. Strain into a chilled Coupé glass and garnish with Maraschino cherries.