23rd Street Mulberry Gin - 700ml
💜NEW💜 We are absolutely mad for mulberry, these tart-sweet juice bombs were steeped in juniper for 48 hours then took a quick, fresh dip in some orange zest.
The story and artwork of 23rd Street Distillery Mulberry Gin.
23RD STREET DISTILLERY AUSTRALIAN VODKA!
Award winning Vodka five times distilled, and charcoal filtered from slow-fermented fairy tears and true loves first kiss. Or was it sugarcane? Bright as a January sunbeam with a hint of residual sweetness.
Aroma – Neutral, Sweet
Palate – Vanilla, Marshmallow & Meringue
Mix With – Soda Water + Lime
The story and artwork of 23rd Street Distillery Australian Vodka.
Shop the full range of our Vodka at Sippify.
New 2021 Vintage of Press + Bloom Adelaide Hills Pinot Noir
We’re very excited to be releasing our newest vintage of Press + Bloom Pinot Noir. The fruit is grown in Lenswood and our Aldgate Vineyards in the cool Adelaide Hills. With a huge success of this product, we continually work with our vineyards and growers to increase the product of this high quality fruit.
A light and bright style, this Pinot is perfect for Summer, served in glass with a slight chill.
23rd Street fans we heard you! Violet Gin is now available in 700mL!
Violet is definitely the new black with our recent 200mL release nearing sell-out! By popular demand, we have decided to launch into our flagship 700mL bottle, giving you the chance to savour your new favourite sip a little longer.
Pure, smooth Australian sugarcane spirit is distilled with traditional juniper and Australian native botanicals, lemon myrtle, cinnamon myrtle, pepper berry, finger lime and wattle seed. Butterfly pea flowers are steeped in the liquid for 18 hours to bestow their natural blue tint.
This is sensitive to pH and transforms to ultraviolet with added acidity such as tonic or lemon. Distinctively Australian, artfully balanced Fresh juniper, pine and lively citrus aromas precede a spicy warmth. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed, lingering zesty and peppery spice.
Violet Gin is best served with Tonic and garnished with dehydrated orange and rosemary. For something a bit fancy, try our Pine-Violet Cocktail:
45mL Violet Gin
45mL Unsweetened Pineapple Juice
15mL Lemon Juice
1tbs Orgeat Syrup
Simply shake all ingredients except Violet Gin with ice. Strain into a tall-glass filled with crushed ice and layer Gin on top. Garnish with half a passion fruit.
Violet Gin 700mL is now available to purchase online via Sippify, our Distillery in Renmark, Bar in North Adelaide and selected retailers nationally.
Big wins at 2022 San Francisco World Spirits Competition
Results are in from the 22nd annual San Francisco World Spirits Competition (SFWSC).
Taking place over two weeks, the competition saw approximately 5000 entries from across the globe. The SFWSC is the most influential spirit competition in the world, with a judging panel of 34 of the most respected and experienced professionals in the spirits industry.
The products awarded:
Double Gold: 23rd St. Australian Vodka
Double Gold: 23rd St. Not Your Nannas Brandy
Double Gold: Inner Circle Cask Strength rum
Gold: Inner Circle Navy Strength Rum
Gold: 23rd St. Red Citrus Gin
Gold: Beenleigh Double Cask 5YO Rum
Gold: Black Bottle XO Brandy
Silver: Black Bottle Classic Brandy
Silver: 23rd St. Signature Gin
Silver: 23rd St. Violet Gin
Silver: 23rd St. Yuzu gin
Silver: 23rd St. Riverland Rose Vodka
Silver 23rd St. Australian Signature Rum
Silver: 23rd St. Australian Single Malt Whisky
Silver: Beenleigh XO Rum
Silver: Beenleigh Spiced Rum
Bronze: Beenleigh 3YO White Rum
New Release of our Beresford 2016 Limited Release Cabernet
In 2016 our winemaking team picked fruit from a premium small vineyard, located in the cooler sub-region of Willunga, McLaren Vale. The best fruit was selected, fermented with care and matured in our finest barrels. Years later, these barrels were assessed and the final blend constructed.
We now bring you the inaugural release of our 2016 Limited Release Cabernet.
Will some bottle age this wine is drinking perfectly, with room for more development from cellaring.
Pair with a ribeye, lamb roast or antipasto platter. For those with patience, give it another 5 years.
Vale Taphouse Launching Early 2022
The Vale Brewing Taphouse will comprise a state-of-the-art micro-brewing facility, visitor centre and commercial restaurant, with interior and exterior dining areas accommodating a maximum of 200 patrons, set amongst vineyards with breathtaking views overlooking the region.
... The Vale Brewing Taphouse will create sensory local food and beverage experiences combining sight, sound, smell, touch and taste whilst utilising its spectacular natural setting reflecting the strong relationship between the original South Australian Craft beer brand and the region. Experiences will include paired beer and local produce flights, brewhouse tours and use of innovative technology to enhance our experiences.
Bearded Lady launch 5% Bourbon Whiskey & Cola!
Welcoming our latest innovation, 5% Bourbon Whiskey & Cola.
Featuring our authentic Bourbon from Lawrenceburg, Indianna. Using a Bourbon that was unanimously voted best in class, securing Double gold at San Francisco Spirit Awards in 2016 & 2018. Bourbon made like it used to with a strength you can taste, blended with a quality premium mixer at a 5% ABV for your enjoyment.
AUSTRALIAN VODKA & SODA
23rd Street - Yuzu Gin!
The story and artwork of 23rd street distillery Yuzu Gin!
AUSTRALIAN ROSE VODKA
The delicate pink blush of a cherub’s cheek. Aromas evoke a summer’s picnic on manicured lawns, hedonistic yet fresh. There’s nothing blousy, fusty or overblown here. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish.
Enjoy neat, chilled or lengthen with a splash of mineral water or tonic.
The story and artwork of 23rd Street Distillery Australian Rose Vodka.
23rd Street - Australian Single Malt Whisky
Australian Single Malt Whisky: Our third all-Australian Whisky release: the youngster stretches its legs. This is the distiller’s art of mastery plus patience, wrought in copper and oak for a minimum of 3 years. Whispers of Kangaroo Island’s rippling barley fields, and the purifying heights of six-metre stills. Remembrances of golden Riverland summers. Savour with all your senses.
Signature Gin and Tonic
We provide two types of Signature Gin & Tonic: Alcoholic and Non-Alcoholic!
Signature Gin & Tonic: Vibrant, dimensional and sparkling. Twenty Third Street’s Signature Gin is bursting with Riverland citrus flavours and aromatics. No sugar tonic elevates and freshens, adding a classic bitterness.
Non-Alcoholic Signature Gin and Tonic: Subtract the alcohol, but not the expectations. Our beloved Signature G&T, with the alcohol whisked away. Master-distilled botanicals and Riverland citrus mingle with superior no sugar sparkling tonic. Vibrant and dimensional, for the more demanding palate.
23rd Street Distillery Restaurant
The Distillery Restaurant at Twenty Third street distils fresh Riverland produce, artisanal goods and modern flair into a relaxed, contemporary dining experience. Our chefs pride themselves in authentic, traditional wood-oven pizzas. Expect creative use of our Twenty Third Street spirit flavours, local indigenous ingredients, international influences and family-friendly choices.
Lunch 7 Days 11:30am-3pm
Dinner Thurs-Sat from 6pm
23rd Street - Experiences
We have a range of experiences on offer to open your mind and senses to new dimensions.
Take a behind the scenes tour of our Distillery and learn firsthand how we create our spirits followed by a guided tasting of our range. Be a Distiller for the day and blend your own bespoke Gin, age your own Whisky or learn to mix the perfect cocktail with our Cocktail Masterclasses.