Vok Beverages

Occassion: Night cap

MAN O’WAR

MAN O’WAR Triple Sec and Whisky? Oddly beguiling. INGREDIENTS 15mL VOK Triple Sec Liqueur45mL 23rd Street Hybrid Whisk(e)y15mL Sweet Vermouth10mL Fresh Lemon Juice BUY NOW GALSSWARE Coupé GARNISH Lemon wedge & Maraschino Cherry METHOD ShakenAdd all ingredients to a shaker and shake with ice. Strain into a chilled glass, and garnish with a lemon wedge …

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STRAWBERRY DAIQUIRI

STRAWBERRY DAIQUIRI Celebrate with a classic. INGREDIENTS 40mL VOK Strawberry Liqueur45mL Beenleigh White Rum15mL Sugar syrup15mL Fresh Lime Juice3 Strawberries BUY NOW GALSSWARE Twisted lime rind GARNISH Basil leaves and lime wedge METHOD Muddled & ShakenMuddle the strawberries in a Boston glass, add other ingredients and shake with ice. Strain into the chilled glass and …

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FRENCH TONIC

FRENCH TONIC G&T meets violets and roses – it’s love. INGREDIENTS 15mL VOK Parfait Amour45mL 23rd Street Signature GinTonic Water BUY NOW GALSSWARE Gin Balloon GARNISH Lime Wedge & edible flower petals METHOD BuiltPour the Gin and Parfait Amour into an ice filled Gin Balloon. Top with tonic water and garnish with fresh lime and …

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MIDNIGHT OVER TENNESSEE

MIDNIGHT OVER TENNESSEE Whisky enlivened with mint. INGREDIENTS 30mL VOK Crème de Menthe Liqueur60mL 23rd Street Hybrid Whisk(e)y BUY NOW GALSSWARE Coupé GARNISH Mint leaf METHOD Add ingredients to a shaker and shake over ice and strain into a chilled Coupé glass. Garnish.

CHERRY MASH SOUR

CHERRY MASH SOUR A rich treat for lovers of sour cherry. NGREDIENTS 15mL VOK Cherry Brandy60mL 23rd Street Hybrid Whisk(e)y15mL Fresh Lemon Juice15mL Sugar Syrup BUY NOW GALSSWARE Old Fashioned GARNISH Lemon Twist & Maraschino Cherry METHOD ShakenAdd all the ingredients to a cocktail shaker and shake well with ice. Strain into the glass and …

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THE ROSE

THE ROSE A heartfelt valentine in a glass. NGREDIENTS 15mL VOK Cherry Brandy30mL 23rd Street Rose Vodka10mL Fresh Lemon Juice BUY NOW GALSSWARE Short Tumbler GARNISH Rose Petals METHOD Stirred & StrainedAdd all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled short tumbler. Float 3 rose petals …

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CHOCOLATE SIDECAR

CHOCOLATE SIDECAR Bittersweet, chocolatey and mysteriously aromatic. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL 23rd Street Not Your Nanna’s Brandy30mL Galway Pipe Grand Tawny30mL Fresh Lime Juice15mL Sugar Syrup BUY NOW GALSSWARE Coupé GARNISH Twisted Lime Peel METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with …

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TWENTIETH CENTURY

TWENTIETH CENTURY A mouth watering citrus-choc sparkler. NGREDIENTS 30mL VOK White Crème de Cacao45mL 23rd Street Signature Gin20mL Dry Vermouth10mL Fresh Lemon Juice BUY NOW GALSSWARE Martini GARNISH Edible Flower METHOD ShakenAdd all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.

BUTTERCUP

BUTTERCUP Sweet, spicy and juice, a recipe for mischief. NGREDIENTS 22.5mL VOK Butterscotch Schnapps60mL 23rd Street Signature Gin22.5mL Sweet Vermouth BUY NOW GALSSWARE Coupé GARNISH Lemon Peel Twist METHOD Stirred & StrainedPour all ingredients over ice into a mixing glass and stir. Strain into a chilled coupé glass and garnish with twisted lemon peel.

BANANA BOOMER

BANANA BOOMER A fruity delight! INGREDIENTS 30mL VOK Banana Liqueur15mL VOK Cherry Brandy30mL 23rd Street Australian Vodka45mL Tropical Juice BUY NOW GALSSWARE Coupé GARNISH Maraschino cherries METHOD ShakenAdd all ingredients to a cocktail shaker and shake well with ice. Strain into a chilled Coupé glass and garnish with Maraschino cherries.