GARDEN DELIGHT A modern, summery twist. NGREDIENTS 30mL VOK Melon Liqueur30mL 23rd Street Signature GinDry Tonic Water BUY NOW GALSSWARE Highball GARNISH Rosemary Sprig & Cucumber METHOD BuiltBuild over ice and top with the dry tonic water. Add the cucumber and Rosemary to garnish.
SINGAPORE SLING Bold flavours to lead a gin-lover astray. NGREDIENTS 15mL VOK Cherry Brandy30mL 23rd Street Signature Gin10mL Fresh Lemon Juice BUY NOW GALSSWARE Collins GARNISH Lemon slice & Maraschino Cherry METHOD ShakenAdd all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled short tumbler and garnish.
AFTERNOON DELIGHT A burst of enticing summery flavours. NGREDIENTS 30mL VOK White Crème de Cacao30mL 23rd Street Signature Gin30mL Fresh Lemon JuiceSoda Water BUY NOW GALSSWARE Highball GARNISH Lemon & Mint Sprig METHOD ShakenPour all ingredients, except soda water, into a Boston glass and shake with ice. Strain into a Hi-Ball glass filled with ice …
BUTTERCUP Sweet, spicy and juice, a recipe for mischief. NGREDIENTS 22.5mL VOK Butterscotch Schnapps60mL 23rd Street Signature Gin22.5mL Sweet Vermouth BUY NOW GALSSWARE Coupé GARNISH Lemon Peel Twist METHOD Stirred & StrainedPour all ingredients over ice into a mixing glass and stir. Strain into a chilled coupé glass and garnish with twisted lemon peel.
BUTTERSCOTCH TREACLE Rum, butterscotch and apple, preferably by an open fire. NGREDIENTS 30mL VOK Butterscotch Schnapps30mL Beenleigh Double Cask Rum60mL Cloudy Apple Juice2 Dashes of Angostura Bitters BUY NOW GALSSWARE Highball GARNISH Apple fan & Cinnamon Powder METHOD ShakenPour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and …
BLUE PASSION White rum and tropical fruits with a dash of mystery. NGREDIENTS 30mL VOK Blue Curacao30mL Beenleigh White Rum60mL Fresh Lime Juice30mL Sugar Syrup BUY NOW GALSSWARE Old Fashioned GARNISH Orange Rind METHOD ShakenPour all ingredients into a hurricane glass half filled with ice and stir to combine. Top with crushed ice. Garnish with …
BLUE LADY Gin-based, deeply citrusy and cool, cool blue. NGREDIENTS 30mL VOK Blue Curacao30mL 23rd Street Signature Gin30mL Fresh Lemon Juice30mL Cloudy Apple Juice BUY NOW GALSSWARE Highball or Drinking Jar GARNISH Lemon Slice METHOD ShakenAdd all the ingredients to a Boston glass and shake with ice. Strain into a chilled glass and garnish with …
JUMPIN’ JACK FLASH A tropical fusion! INGREDIENTS 30mL VOK Banana Liqueur45mL 23rd Street Hybrid Whisk(e)y15mL Galliano45mL Tropical Juice BUY NOW GLASSWARE Martini GARNISH Pineapple Wedge METHOD ShakenAdd all ingredients to a cocktail shaker and shake well with ice. Strain into a chilled Martini glass and garnish with a fresh pineapple wedge.
BANANA DAIQUIRI Double banana delight with fresh fruit and liqueur. INGREDIENTS 30mL VOK Banana Liqueur30mL Beenleigh White Rum1 Fresh banana BUY NOW GLASSWARE Coupé GARNISH Lime ribbon METHOD BlendedCombine and blend all ingredients, serve in a chilled Coupé glass. Garnish with a lime ribbon.
DUTCH ESPRESSO MARTINI A coffee addicts delight! INGREDIENTS 40mL VOK Advokaat20mL Coffee Liqueur20mL 23rd Street Australian Vodka20mL Espresso BUY NOW GLASSWARE Coupé GARNISH 3 Coffee Beans METHOD ShakenPour all ingredients into a Boston glassand shake well with ice. Strain into a chilled Coupé glass. Place the 3 coffee beans on top as a garnish.