CHOCOLATE OLD FASHIONED Spiced Whiky, chocolate and coffee, a luxurious party treat. NGREDIENTS 30mL VOK Brown Crème de Cacao60mL 23rd Street Hybrid Whisk(e)y15mL VOK Coffee Liqueur BUY NOW GALSSWARE Short tumbler GARNISH Orange rind METHOD ShakenAdd the Hybrid Whisk(e)y, Coffee Liqueur and Brown Crème de Cacao to a shaker and shake well with ice. Strain …
CHOCOLATE SIDECAR Bittersweet, chocolatey and mysteriously aromatic. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL 23rd Street Not Your Nanna’s Brandy30mL Galway Pipe Grand Tawny30mL Fresh Lime Juice15mL Sugar Syrup BUY NOW GALSSWARE Coupé GARNISH Twisted Lime Peel METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with …
CACAO MOCHATINI Coffee and rum laced chocoholic’s delight. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL Beenleigh Double Cask Rum30mL EspressoDash of Cream BUY NOW GALSSWARE Coupé GARNISH Chocolate flakes/powder METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.
TWENTIETH CENTURY A mouth watering citrus-choc sparkler. NGREDIENTS 30mL VOK White Crème de Cacao45mL 23rd Street Signature Gin20mL Dry Vermouth10mL Fresh Lemon Juice BUY NOW GALSSWARE Martini GARNISH Edible Flower METHOD ShakenAdd all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.
AFTERNOON DELIGHT A burst of enticing summery flavours. NGREDIENTS 30mL VOK White Crème de Cacao30mL 23rd Street Signature Gin30mL Fresh Lemon JuiceSoda Water BUY NOW GALSSWARE Highball GARNISH Lemon & Mint Sprig METHOD ShakenPour all ingredients, except soda water, into a Boston glass and shake with ice. Strain into a Hi-Ball glass filled with ice …
BRANDY ALEXANDER A lighter take on this timeless after-dinner delight. NGREDIENTS 30mL VOK White Crème de Cacao60mL Brandy90mL Fresh MilkNutmeg BUY NOW GALSSWARE Short tumbler GARNISH Fresh Grated Nutmeg METHOD StirredAdd all ingredients to a Boston glass. Pour all ingredients into an ice filled short tumbler and stir. Sprinkle with nutmeg for a spicy finish.