BUTTERCUP Sweet, spicy and juice, a recipe for mischief. NGREDIENTS 22.5mL VOK Butterscotch Schnapps60mL 23rd Street Signature Gin22.5mL Sweet Vermouth BUY NOW GALSSWARE Coupé GARNISH Lemon Peel Twist METHOD Stirred & StrainedPour all ingredients over ice into a mixing glass and stir. Strain into a chilled coupé glass and garnish with twisted lemon peel.
OATMEAL COOKIE A satisfying heartwarmer. NGREDIENTS 20mL VOK Butterscotch Schnapps20mL Jägermeister20mL Bailey’s Irish Cream30mL Fresh Cream BUY NOW GALSSWARE Short Tumbler GARNISH Maraschino cherries METHOD ShakenPour all ingredients into a Boston glass and shake with ice. Strain into a tumbler and garnish.
BUTTERSCOTCH TREACLE Rum, butterscotch and apple, preferably by an open fire. NGREDIENTS 30mL VOK Butterscotch Schnapps30mL Beenleigh Double Cask Rum60mL Cloudy Apple Juice2 Dashes of Angostura Bitters BUY NOW GALSSWARE Highball GARNISH Apple fan & Cinnamon Powder METHOD ShakenPour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and …