Brandy, Gin / By Sid Puri SINGAPORE SLINGBold flavours to lead a gin-lover astray. NGREDIENTS15mL VOK Cherry Brandy30mL 23rd Street Signature Gin10mL Fresh Lemon JuiceBUY NOWGALSSWARECollinsGARNISHLemon slice & Maraschino CherryMETHODShakenAdd all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled short tumbler and garnish.