Watermelon Mojito A fruity lift to the signature rum cocktail. INGREDIENTS 30ml VOK Watermelon45ml Beenleigh White Rum1/2 Lime4-6 Mint LeavesTopped with soda BUY NOW GALSSWARE Collins glass GARNISH Mint leaves METHOD MuddleIn a Colins glass, muddle the Mint leaves with the Rum, Vok Watermelon and Lime juice. Top with ice and soda water. Garnish …
STRAWBERRY DAIQUIRI Celebrate with a classic. INGREDIENTS 40mL VOK Strawberry Liqueur45mL Beenleigh White Rum15mL Sugar syrup15mL Fresh Lime Juice3 Strawberries BUY NOW GALSSWARE Twisted lime rind GARNISH Basil leaves and lime wedge METHOD Muddled & ShakenMuddle the strawberries in a Boston glass, add other ingredients and shake with ice. Strain into the chilled glass and …
CACAO MOCHATINI Coffee and rum laced chocoholic’s delight. NGREDIENTS 30mL VOK Brown Crème de Cacao30mL Beenleigh Double Cask Rum30mL EspressoDash of Cream BUY NOW GALSSWARE Coupé GARNISH Chocolate flakes/powder METHOD ShakenAdd all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.
TWENTIETH CENTURY A mouth watering citrus-choc sparkler. NGREDIENTS 30mL VOK White Crème de Cacao45mL 23rd Street Signature Gin20mL Dry Vermouth10mL Fresh Lemon Juice BUY NOW GALSSWARE Martini GARNISH Edible Flower METHOD ShakenAdd all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.
BUTTERSCOTCH TREACLE Rum, butterscotch and apple, preferably by an open fire. NGREDIENTS 30mL VOK Butterscotch Schnapps30mL Beenleigh Double Cask Rum60mL Cloudy Apple Juice2 Dashes of Angostura Bitters BUY NOW GALSSWARE Highball GARNISH Apple fan & Cinnamon Powder METHOD ShakenPour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and …
BLUE PASSION White rum and tropical fruits with a dash of mystery. NGREDIENTS 30mL VOK Blue Curacao30mL Beenleigh White Rum60mL Fresh Lime Juice30mL Sugar Syrup BUY NOW GALSSWARE Old Fashioned GARNISH Orange Rind METHOD ShakenPour all ingredients into a hurricane glass half filled with ice and stir to combine. Top with crushed ice. Garnish with …
BANANA DAIQUIRI Double banana delight with fresh fruit and liqueur. INGREDIENTS 30mL VOK Banana Liqueur30mL Beenleigh White Rum1 Fresh banana BUY NOW GLASSWARE Coupé GARNISH Lime ribbon METHOD BlendedCombine and blend all ingredients, serve in a chilled Coupé glass. Garnish with a lime ribbon.
Apple & Custard Martini An apple custard dream. INGREDIENTS 40mL VOK Advokaat30mL Dark Rum10mL Vanilla Syrup30mL Cloudy Apple Juice BUY NOW GLASSWARE Martini GARNISH Cinnamon Sugar Rim METHOD ShakenSprinkle cinnamon and sugar together on a plate. Dip the rim of a chilled Martini glass into the sugar. Add all ingredients to a Boston glass and …